When it comes to comfort food, few dishes can rival the hearty, satisfying appeal of a classic meatloaf. Whether it’s a cherished family recipe or a modern twist, meatloaf holds a special place in the hearts and homes of many. If you’re looking for the "best ever meatloaf recipe," you’ve come to the right place. This guide will show you how to create a mouthwatering dish that’s packed with flavor and easy to make.
Ingredients for the Perfect Meatloaf
To make a meatloaf that’s tender, juicy, and absolutely delicious, here’s what you’ll need:
For the Meatloaf:
⚫ 2 pounds of ground beef (an 80/20 mix works best for juicy results)
⚫ 1 cup of finely chopped onion
⚫ 2 garlic cloves, minced
⚫ 1 cup of breadcrumbs (plain or seasoned)
⚫ ⅓ cup of milk
⚫ 2 large eggs
⚫ 2 tablespoons of Worcestershire sauce
⚫ 1 teaspoon of salt
⚫ ½ teaspoon of black pepper
⚫ ½ teaspoon of smoked paprika (optional, for added depth)
⚫ ½ teaspoon of dried thyme
For the Glaze:
⚫ ⅓ cup of ketchup
⚫ 2 tablespoons of brown sugar
⚫ 1 tablespoon of Dijon mustard
Step-by-Step Instructions
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, paprika, and thyme. Use your hands to gently mix everything together until just combined—overmixing can make the meatloaf dense.
3. Shape the Loaf:
Take the meat mixture and shape it into a loaf. You can use a loaf pan or form it by hand on a baking sheet. Either way, make sure it’s even to ensure it cooks properly.
4. Make the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread half of this glaze over the top of the meatloaf, saving the rest for later.
5. Bake the Meatloaf:
Place the meatloaf in the oven and bake for 45 minutes. After that, take it out, spread the remaining glaze over the top, and bake for another 15-20 minutes. The internal temperature should reach 160°F (70°C).
6. Let It Rest:
Once it’s out of the oven, let the meatloaf rest for about 10 minutes before slicing. This step keeps it juicy and helps it hold its shape when served. Pair it with classic sides like mashed potatoes or steamed veggies for a perfect meal.
Tips for the Best Meatloaf
1. Choose the Right Meat:
For a juicy meatloaf, use an 80/20 ground beef blend. If you’re watching your fat intake, mix ground beef with ground turkey or pork.
2. Keep It Moist:
Milk and breadcrumbs work together to keep the meatloaf tender and moist. For a richer taste, you can swap milk for heavy cream.
3. Spice Up the Glaze:
Add a bit of balsamic vinegar or a pinch of cayenne pepper to the glaze for a unique twist.
4. Handle with Care:
Don’t overmix the meat—it can make the texture tough. Be gentle when combining the ingredients.
5. Use a Meat Thermometer:
To ensure it’s perfectly cooked, use a meat thermometer to check the temperature. This takes the guesswork out of the process.
What Makes This Recipe Special
This meatloaf combines timeless flavors with a touch of creativity. The Worcestershire sauce and thyme bring an earthy, savory depth, while the glaze’s sweet and tangy balance keeps things exciting. It’s a dish that feels like home but never gets boring.
Conclusion
The "best ever meatloaf recipe" isn’t just about the ingredients or the method; it’s about creating a dish that brings people together. With its rich flavors and comforting texture, this meatloaf is sure to become a family favorite. Give it a try, and enjoy a taste of home!
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Food and Cooking