Italian Ricotta Cookies Recipe: A Classic Italian Delight
Italian cuisine is renowned for its rich flavors and traditions, and when it comes to desserts, Italian ricotta cookies hold a special place. These soft, pillowy cookies are perfect for any occasion, from festive holidays to casual tea times. If you're looking to bring a taste of Italy to your kitchen, this guide to making authentic Italian ricotta cookies is just what you need.
Why You’ll Love Italian Ricotta Cookies
Italian ricotta cookies are unique because of their moist, tender texture and subtle sweetness. The secret ingredient? Ricotta cheese. This creamy addition gives the cookies their signature softness and a hint of richness that makes them irresistible. Topped with a simple glaze and colorful sprinkles, these cookies are as delightful to look at as they are to eat.
Ingredients for Italian Ricotta Cookies
To make these delectable cookies, you’ll need the following ingredients:
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for added flavor)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (or lemon juice for a citrusy twist)
- 1/2 teaspoon vanilla extract
- Colored sprinkles (optional)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients
Beat in the ricotta cheese, egg, vanilla extract, and almond extract (if using) until the mixture is smooth and well combined.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Scoop and Bake
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the bottoms are lightly golden. The tops of the cookies should remain pale.
7. Cool Completely
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Decorate
Dip the tops of the cooled cookies into the glaze, letting any excess drip off. Place them back on the wire rack and immediately top with sprinkles, if desired. Allow the glaze to set for about 20 minutes.
Tips for Perfect Ricotta Cookies
- Choose the Best Ricotta: Whole milk ricotta delivers the richest flavor and best texture.
- Chill the Dough: If your dough feels sticky, refrigerate for 30 minutes before scooping.
- Experiment with Flavors: Add a splash of lemon or orange zest for a refreshing citrus twist.
Recipe Variations
- Chocolate-Dipped: Skip the glaze and dip the cooled cookies in melted dark or white chocolate.
- Savory Spin: Replace sugar with grated Parmesan and add herbs like rosemary for a unique appetizer.
- Festive Flavors: Add a touch of cinnamon or nutmeg to the dough for a holiday-inspired twist.
Cultural Significance of Ricotta Cookies
These cookies have been a staple of Italian celebrations for centuries, often served at weddings, baptisms, and Christmas gatherings. The addition of ricotta cheese reflects the Italian tradition of using fresh, local dairy to create desserts that are as nourishing as they are delicious.
Serving and Storing
- Serve: Perfect with a cup of coffee or tea, these cookies also shine on dessert platters during holidays.
- Store: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze: Place in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.
Nutritional Information (Per Cookie):
- Calories: ~110
- Protein: 2g
- Carbohydrates: 14g
- Fat: 5g
Conclusion
Italian ricotta cookies are more than just a dessert—they’re a celebration of tradition, simplicity, and flavor. With their pillowy texture and subtle sweetness, they’re sure to become a family favorite. Whether you’re preparing them for a festive gathering or indulging in a midweek treat, this recipe is your ticket to a slice of Italy.
So, what are you waiting for? Try this recipe, and don’t forget to share your creations with friends and family. Buon appetito!
Tags:
Food and Cooking