Easy Sheet Pan Recipes with Chicken

Easy Sheet Pan Recipes with Chicken: Quick, Flavorful, and Hassle-Free Meals

When it comes to easy weeknight dinners, sheet pan meals with chicken are a game changer. They require minimal prep, cook in one pan for easy cleanup, and deliver big flavors with little effort. Whether you’re looking for a simple roasted chicken and veggie combo or a bold, spice-packed dish, these easy sheet pan recipes with chicken will make your dinner routine stress-free.

1. Sheet Pan Garlic Butter Chicken and Veggies

This classic combination of juicy chicken and roasted vegetables is packed with flavor, thanks to a rich garlic butter sauce.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 cups broccoli florets

• 1 cup cherry tomatoes

• 1 red bell pepper, sliced

• 3 tablespoons butter, melted

• 4 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Arrange chicken breasts and veggies on the pan.

3. In a small bowl, mix melted butter, garlic, paprika, thyme, salt, and pepper. Drizzle over the chicken and veggies.

4. Bake for 25–30 minutes or until the chicken is fully cooked.

5. Serve warm and enjoy!

2. Honey Mustard Chicken with Roasted Potatoes

This sweet and tangy dish pairs juicy chicken with crispy, golden potatoes for the perfect balance of flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 cups baby potatoes, halved

• 1 red onion, sliced

• 3 tablespoons Dijon mustard

• 2 tablespoons honey

• 1 tablespoon olive oil

• ½ teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C) and grease a baking sheet.

2. In a bowl, mix mustard, honey, olive oil, garlic powder, salt, and pepper.

3. Coat chicken thighs with the honey mustard mixture.

4. Arrange chicken, potatoes, and onion on the sheet pan.

5. Bake for 30–35 minutes, flipping the chicken halfway, until golden and cooked through.

6. Serve and enjoy!

3. Sheet Pan Lemon Herb Chicken with Asparagus

Bright and zesty, this lemon herb chicken is a light and refreshing meal that comes together in no time.

Ingredients:

• 4 boneless, skinless chicken thighs

• 1 bunch asparagus, trimmed

• 2 tablespoons olive oil

• Juice of 1 lemon

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with foil.

2. Arrange chicken and asparagus on the sheet pan.

3. Drizzle with olive oil, lemon juice, and seasonings.

4. Bake for 20–25 minutes until the chicken is golden and cooked through.

5. Serve with lemon wedges and enjoy!

Final Thoughts

Sheet pan chicken recipes are the perfect solution for busy weeknights. They’re versatile, easy to prepare, and packed with delicious flavors. Whether you prefer buttery garlic, tangy honey mustard, or fresh lemon herb, these dishes are sure to become family favorites.

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