If you’re craving a hearty yet simple meal packed with bold flavors, hoisin beef noodles are the perfect choice. This quick and easy recipe combines tender beef, savory hoisin sauce, and chewy noodles to create a dish that’s both satisfying and easy to prepare. Whether you're cooking for your family or impressing guests, this recipe is a winner.
Why You'll Love This Recipe
- Quick Prep: Ready in under 30 minutes.
- Bursting with Flavor: The hoisin sauce brings a perfect balance of sweet, savory, and umami flavors.
- Versatile: Easily customizable with your choice of vegetables or protein alternatives.
Ingredients
To make this delicious hoisin beef noodle recipe, you’ll need the following:
For the Beef:
- 1 pound (450g) beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil (optional)
For the Sauce:
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon chili flakes (optional)
For the Noodles:
- 10 ounces (300g) egg noodles or rice noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
Instructions
1. Marinate the Beef
In a mixing bowl, combine soy sauce, cornstarch, and sesame oil.
Add the thinly sliced beef, toss well, and let it marinate for 10 minutes.
2. Prepare the Sauce
In a small bowl, mix hoisin sauce, soy sauce, oyster sauce, rice vinegar, sugar, and chili flakes. Set aside.
3. Cook the Noodles
Boil the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
4. Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
5. Cook the Vegetables
In the same skillet, add another tablespoon of oil.
Stir-fry garlic and ginger until fragrant, about 30 seconds.
Add broccoli and bell pepper, cooking for 3–4 minutes until slightly tender.
6. Combine Everything
Return the beef to the skillet.
Add the cooked noodles and pour in the sauce. Toss everything together until well coated and heated through.
7. Garnish and Serve
Sprinkle with green onions before serving. Enjoy your hoisin beef noodles hot!
Tips for Perfect Hoisin Beef Noodles
- Slice the Beef Thinly: To ensure tender beef, slice it against the grain as thinly as possible.
- Customize Your Veggies: Add mushrooms, snap peas, or carrots for more color and crunch.
- Control the Heat: Adjust chili flakes to your preferred spice level or omit them entirely.
- Double the Sauce: If you prefer extra saucy noodles, double the sauce ingredients for a more indulgent dish.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
Why Hoisin Beef Noodles Are a Weeknight Hero
This dish is not just delicious but also incredibly versatile. The combination of hoisin sauce and tender beef creates a comforting meal that rivals takeout, all while being healthier and customizable. Plus, it's an excellent way to use up leftover veggies or noodles in your pantry.
So, the next time you're wondering what to cook for dinner, try this hoisin beef noodles recipe—it’s guaranteed to become a household favorite!
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Food and Cooking